Against the Fear: Gaining Real Control of Your Health | Interview with Dr. Pamela Popper

January 5, 2022

558 Week of October 25
IWR News for October 25th |
Canada’s Next PM: Poilievre or Carney?
Replicon Vaccines: The Next Crime of the Century?
Replicon Vaccines: The Next Crime of the Century? |
Mark Trozzi, Byram Bridle, Neil Karrow, William Makis
555 Week of October 18
IWR News for October 18th |
Apple Watch’s New Flu & COVID Predictor: Innovation or Privacy Invasion?
552 Stockwell Day How We Save Canada
How We Save Canada |
Stockwell Day
551 Lisa Miron Famine by Design
Famine by Design: How They’re Going to Destroy our Food Supply |
Lisa Miron
553 IWR Week of October 11
IWR News for October 11th |
Did Trudeau Burn Jasper? Allegations of Federal Mismanagement
548 Clint McNichol Cluck and Dagger
Cluck and Dagger: The Ongoing Attack on Our Food Supply |
Clint McNichol
547 Angelina Ireland Death Cult of a Country
Our ‘Death Cult of a Country’: Protection from MAiD |
Angelina Ireland

Dr. Pamela Popper is an internationally recognized expert on nutrition, medicine and health, holds a doctorate in Nutrition and Naturopathy and is a bestselling author. Reflecting on her extensive knowledge of nutrition, Dr. Popper discusses what makes any diet ‘healthy’. Watch this interview to discover what she knows about what the longest living people on earth eat.

On why Dr. Popper is back on Strong and Free Canada…

It’s easy to go off into the covid direction and ignore the real issue, which is health. We need to talk about this more; it’s not about health, but the conversation should be about health…this entire thing was started by fear and people were afraid of this virus. Especially people who had comorbidities because they were told you’re at higher risk. The reason why most of those people have those comorbidities is poor diet. If they only understood that they could change their diet and, in many cases, even reverse or erase those comorbidities. The second reason is that many people also don’t understand that diet isn’t just important for your physical, it also affects your mental and emotional state.

On what the ideal diet consists of…

Back when [I watched TV] there used to be an ad for laxatives about every 12 minutes. Tells you what’s going on in terms of the way people eat. Most people are eating a high fat, low fiber diet. You want to flip that high fiber, low fat. Because [fiber] is bulky and it fills up the stomach and it activates the stretch receptors…nutrient density of the food, because [vegetables are] not calorie dense enough…potatoes, beets and carrots and that sort of thing.

On what plagues the health industry…

We’re so focused on credentials and I used to think they were important, and I do think education is important, but … my degrees are in more of a natural health orientation and people think that’s better. Those professions have been just as corrupted. The day that the Bridgeport naturopathic medical school built that building in honor of … the blood-type diet guy I said, that’s it. I’m not going to call myself a natural company anymore.

On the world’s healthiest people…

Let’s go back to the Okinawans and some of the healthiest people in the world, they’re living on a very low protein diet. It could be under 10% and you would be just fine. Because of the research, you’re not starting from scratch everyday, like you are [with] glucose and carbohydrate, right? Just to illustrate the point, most people don’t know, human breasts which fuels the most rapid growth that humans experience in their entire time on the planet, 6% protein, go figure. We don’t need a whole lot of protein.

Want Your Country Back?

We are in desperate need of monthly recurring donations so we can hire assistants to create more tools in a timely manner. Donate below!

Can You Donate Monthly?

Please consider making your donation monthly. This allows us to make commitments to produce tools and content we otherwise cannot.